Homemade Torrone Recipe | Vintage Mixer (2024)

FAQs

Is torrone supposed to be hard? ›

Both types of torrone are delicious and popular in Italy and around the world. The choice between hard and soft torrone often comes down to personal preference and family traditions, with some people preferring the satisfying crunch of hard torrone and others preferring the chewy sweetness of soft torrone.

The torrone can be stored at room temperature or refrigerated in an airtight container for up to 2 weeks, using parchment to line the container and separate layers.

Classic torrone from Cremona contains honey, almonds, hazelnuts, sugar, egg whites, and wafers, in hard and soft styles. The cooking times of the two differ—hard torrone bakes for up to ten hours, while the soft version doesn't exceed three.

He may also be responsible for why we eat it at Christmas time because legend has it that the emperor always ate an exotic sweet, perhaps torrone, on his birthday, that is, on December 26.

Typically made of honey, sugar, and egg white, with toasted almonds or other nuts, Italian nougat is usually shaped into a rectangular tablet and flattened between two sheets of edible paper wafer. Its origins are shrouded in mystery.

Italy's version of nougat is called the torrone. Torrone is a form of white nougat that is very similar to soft nougat in many ways yet there are some differences. One difference between French nougat and torrone is that torrone is finished off with white icing on top after it has been made.

Translation of torrone – Italian–English dictionary

nougat [noun] a sticky kind of sweet containing nuts etc.

If we keep the turrón in a cool, dry and odour-free place, it can be kept in good condition for up to 1 year. It should be remembered that turrón is mainly toasted almonds, honey and sugar.

Though it has no preservatives, when stored in a cool, dry spot, the torrone will keep for up to a few months, or until your willpower gives out.

Probably Tiramisù. It is very common in every place i visited in Italy. Other desserts, like panna cotta and crema catalana also are very common, but i think tiramisù is more delicious.

What is a fun fact about torrone? ›

The most romantic story is that it was invented in Cremona, in northern Lombardy, in the 15th century to commemorate the marriage of the Duke of Milan's daughter. Cooks molded the sweet in the shape of the city's famous towers, called torrione, and the rest was history.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Torrone is made all over Italy, and every region has its own spin and flavoring for torrone, using different nuts or flavors to make it their own. There are two main types of torrone that then come in different varieties: traditional (hard) torrone and soft torrone.

Nougat can be either soft or hard, but it is most commonly found in its soft form. The texture of nougat can range from being very dense and chewy to light and fluffy. The flavor of nougat is also very versatile, as it can be made with different types of nuts, fruits, and even spices.

One of the best—and most perplexing—things about torrone is the number of different varieties you'll find. The candy is usually labeled either morbido (soft) or friabile (crunchy), but within those two categories there's a wide range of textures, from melting and cloudlike all the way to shatteringly crisp.

Hard nougat can be enjoyed on its own in small chunks, while soft nougat can be added to candy bars, cupcakes, and other treats. The basic procedure for preparing nougat is the same regardless of which texture you prefer; the main difference between soft and hard nougat is merely a change in cooking temperature.