Crock Pot Taco Chicken Bowls

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May 27, 2016 By Aunt Lou 4 Comments

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Switch up taco night with these amazing Crock Pot Taco Chicken Bowls! They are quick, easy and delicious!

Aunt Lou here.

When we go on vacation, we save a bunch of money by making most of our meals ourselves. However, we are on vacation,so this momma doesn’t want to be stuck in the kitchen while everyone else is having fun. That is where my good ol’ crock pot saves the day! I can throw this together in a jiff and head on out to have fun with everyone else. (And since I did the cooking, that means the hubs can do the clean up…which actually takes more time than throwing this recipe together!)

Table of Contents

Crock Pot Taco Chicken Bowls Notes:

For these yummy Crock Pot Taco Chicken Bowls, I used my 2.5-quart crock pot. It was perfect for two chicken breasts!
This recipe is easily doubled or tripled if you need more servings. You will just need to use a larger crock pot and adjust your cooking time accordingly.
We used our favorite Spanish-style rice, however, this would also be really yummy with taco rice. The juices from cooking your chicken is super delicious when mixed with either kind of rice.

Change up taco night with these yummy Crock Pot Taco Chicken Bowls!

5 from 2 votes

Ingredients

1 lb boneless skinless chicken breasts
1.25 oz taco seasoning packet
1 oz ranch dip mix packet
½ cup chicken broth
½ cup water
2 cups shredded taco cheese
8.8 oz Spanish or taco rice cooked

Instructions

Place your chicken breasts in your crock pot
Sprinkle your taco seasoning and ranch dip mix evenly across your chicken breasts
Pour your broth and water on top
Cover and cook on low for 3-4 hours or high for 1.5-2 hours (chicken should be shredded easily with two forks when done)
Remove your chicken from your crock pot and shred with two forks
Put your chicken back in your crock pot and mix well with your juices
Serve over rice with cheese on top

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Reader Interactions

Comments

Carolyn Pollock says
February 19, 2024 at 10:33 am

Rice & tator tots
Reply
Carolyn Pollock says
February 19, 2024 at 10:24 am

Delicious! I made extra so we would have 2 meals out of it. I served it on top of (cooked) tator tots the first night and in soft taco shells the second night!
Reply
Glee says
May 29, 2016 at 6:04 pm

The recipe says that the shredded cheese is divided. I can only see that you put cheese on top of the taco chicken over the rice. What am I missing?
Reply
- Aunt Lou says
  May 29, 2016 at 11:43 pm
  
  Hi Glee!
  I had written out my recipe when I had the idea for this meal and changed my mind about how I wanted to put it together once I started putting it together. I’m so sorry for the confusion! I have updated the recipe. Enjoy!
  Aunt Lou

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