Bread Machine Cinnamon Roll Recipe (2024)


Carroll Pellegrinelli

Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.

Learn about The Spruce Eats'Editorial Process

Updated on 03/11/24

Tested by

Danielle Centoni

Bread Machine Cinnamon Roll Recipe (1)

Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon.

Learn about The Spruce Eats'Editorial Process


Write a Review

Trending Videos

Bread Machine Cinnamon Roll Recipe (2)

Cinnamon rolls are great for breakfast, brunch, and even dessert. However, they can be labor and time intensive. Using a bread machine cuts the effort in half since it makes and kneads the dough so you don't have to.

From there, you roll it out, sprinkle on the cinnamon-sugar filling, roll it up into a log, and cut into buns. Let the cinnamon rolls rise one more time and then bake until puffed up and golden brown. Drizzle with the vanilla icing for that signature finish and serve warm for an indulgent treat.

Bread Machine Cinnamon Roll Recipe (6)

"Using the bread machine to make and proof the dough really saves time and effort. I dumped the ingredients in, hit start and didn't have to think about it for an hour and a half. The dough was beautifully puffy and easy to work with. The rolls turned out fluffy and tender." —Danielle Centoni

A Note From Our Recipe Tester


For the Dough:

For the Filling:

  • 1/4 cup melted unsalted butter, more for the pan

  • 2/3 cup nuts,lightly toasted and finely chopped

  • 1/2 cup granulated sugar

  • 2 1/2 to 3 teaspoons ground cinnamon

  • 1/2 to 1 teaspoon nutmeg

For the Icing:

  • 1 cup confectioners' sugar, more as needed

  • 1 to 2 tablespoons milk, more as needed

  • 1/2 teaspoon pure vanilla extract

Steps to Make It

Make the Dough

  1. Gather the ingredients.

    Bread Machine Cinnamon Roll Recipe (7)

  2. Add the ingredients to yourbread machine in the order recommended by the manufacturer (for example, wet ingredients, dry ingredients, yeast). Program the appliance for the dough cycle.

    Bread Machine Cinnamon Roll Recipe (8)

  3. When the cycle is done, place the dough onto a floured surface. Knead the doughfor about 1 minute, then let it rest for 15 minutes.

    Bread Machine Cinnamon Roll Recipe (9)

Make the Filling and Shape

  1. Roll the dough out into a rectangle, about 15 by 10 inches.

    Bread Machine Cinnamon Roll Recipe (10)

  2. Brush the melted butter over the dough, leaving a 1-inch border.

    Bread Machine Cinnamon Roll Recipe (11)

  3. Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough.

    Bread Machine Cinnamon Roll Recipe (12)

  4. Starting on the long side, roll the dough up tightly. Press the edges to seal forming a 15-inch long, evenly shaped roll.

    Bread Machine Cinnamon Roll Recipe (13)

  5. With a knife or 8-inch piece of unwaxed dental floss, cut the entire roll into 1-inch pieces.

    Bread Machine Cinnamon Roll Recipe (14)

Rising and Baking the Dough

  1. Grease a 13 x 9-inchbaking pan.

    Bread Machine Cinnamon Roll Recipe (15)

  2. Position a rack in the center of the oven and heat to 375 F.

    Place the rolls cut-side down in the pan. Cover and let rise in a warm, draft-free place until they double in size, 30 to 45 minutes.

    Bread Machine Cinnamon Roll Recipe (16)

  3. Bake the rolls until golden, about 20 to 25 minutes.

    Bread Machine Cinnamon Roll Recipe (17)

Make the Icing and Frost

  1. Gather the ingredients.

    Bread Machine Cinnamon Roll Recipe (18)

  2. Combine 1 cup confectioners' sugar, 1 to 2 tablespoons milk, and the vanilla in a bowl. Stir the mixture until smooth. If too thin or too thick, add more confectioners' sugar or milk, respectively, until the desired consistency is reached.

    Bread Machine Cinnamon Roll Recipe (19)

  3. Cool the rolls in the pan for 10 to 15 minutes. Drizzle with the icing, and serve warm from the pan.

    Bread Machine Cinnamon Roll Recipe (20)

What Is the Difference Between a Cinnamon Roll and a Cinnamon Bun?

While cinnamon rolls and cinnamon buns are close pastry cousins, the biggest difference is the icing. Cinnamon rolls are commonly topped with a generous smear of sweet vanilla icing, while buns are often not. However, the two names are frequently used interchangeably to describe a cinnamon roll.

Nutrition Facts (per serving)
9g Fat
32g Carbs
5g Protein


Nutrition Facts
Servings: 15to 18
Amount per serving
% Daily Value*
Total Fat 9g11%
Saturated Fat 4g20%
Cholesterol 25mg8%
Sodium 125mg5%
Total Carbohydrate 32g12%
Dietary Fiber 1g5%
Total Sugars 12g
Protein 5g
Vitamin C 0mg0%
Calcium 36mg3%
Iron 0mg3%
Potassium 88mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Rate This Recipe

I don't like this at all.It's not the worst.Sure, this will do.I'm a fan—would recommend.Amazing! I love it!Thanks for your rating!

Bread Machine Cinnamon Roll Recipe (2024)


Is bread flour or all purpose flour better for cinnamon rolls? ›

Bread flour has more protein than all-purpose flour, making it a better option for pastries. Most people recommend baking cinnamon rolls with bread flour, as this creates a fluffier and softer cinnamon roll. Though all-purpose flour will also work to create tasty cinnamon rolls.

What is the secret ingredient in Cinnabon? ›

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

What is the best order to put ingredients in a bread machine? ›

Adding Ingredients to the Bread Machine

Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.

What happens if you use bread flour instead of all-purpose? ›

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones) and is ideal for cakes, muffins, biscuits, piecrust, etc.

Will bread flour work instead of all-purpose? ›

All-purpose flour is the most common flour called for in recipes, for both cooking and baking. But if you don't have any in the pantry, or can't find any in the store, there are other flours you can use in its place. Bread flour and cake flour—on their own or mixed together—can substitute for all-purpose.

What is the most unhealthy Cinnabon? ›

Cinnabon is known for the enticing aroma and gooey sweetness of their signature cinnamon rolls. Classic Cinnabon cinnamon rolls are large and dense, rich in fat and carbs and contain 880 calories each (15). But these are not even the most unhealthy item on the menu. That honor is reserved for the Caramel Pecanbon.

What is the difference between a cinnamon roll and cinnamon bun? ›

Structurally, cinnamon buns share the same spiral shape. They are sometimes thinner and more delicate. The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling.

What does pouring heavy cream over cinnamon rolls do? ›

The heavy cream absorbs the cinnamon, sugar, and butter that leaks from the insides of the rolls as they bake to create a glorious cinnamon sugar syrup for the bottom of your rolls.

Can I use evaporated milk instead of heavy cream? ›

Evaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient, such as in baked goods, but it doesn't whip well. Substitute the heavy cream in your recipes with an equal amount of evaporated milk.

Why are my homemade cinnamon rolls tough? ›

Don't Overmix the Dough

When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixed dough leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn't stick to your fingers.

Is it cheaper to buy bread or make it in a bread machine? ›

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

How do I make my bread machine bread better? ›

Some recipes will advise adding sugar, which, in addition to making the bread a little sweet, helps the yeast to rise better. Others also suggest adding a little oil, such as olive or vegetable oil. This helps the dough form, preventing it from sticking to the sides of the pan, and makes the bread more tender.

Do you beat eggs before adding to bread machine? ›

First of all, the stirring function of the bread makers is not sufficient to completely mix the eggs so it is better to beat the eggs before adding them into the bread pan.

What is the best flour for cinnamon rolls? ›

Use bread flour: bread flour is available at most grocery stores and it makes ALL the difference in achieving softer, fluffy, perfect cinnamon rolls. JUST TRUST ME. Make sure you flour your work surface and the rolling pin: this is to prevent the cinnamon rolls from sticking to the surface or to the rolling pin.

What kind of flour is best for rolls? ›

AP flour can be used in the making of rich or enriched breads such as soft rolls, or brioche,” says Chef Stephen, which are meant to be softer in nature, rather than crusty.

How do you adjust all-purpose flour to bread flour? ›

Here's How Much to Add

Lots of baking sites disagree about how to turn all-purpose flour into bread flour. Some people recommend adding just 1 teaspoon of vital wheat gluten per cup of all-purpose, while others recommend 1 to 3 tablespoons per recipe.

Is bleached or unbleached flour better for cinnamon rolls? ›

Ultimately, the flour you choose to bake with is entirely up to you. Bleached and unbleached flours can both be used interchangeably in any recipe without a major discernable difference.


Top Articles
Latest Posts
Article information

Author: Pres. Carey Rath

Last Updated:

Views: 5928

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Pres. Carey Rath

Birthday: 1997-03-06

Address: 14955 Ledner Trail, East Rodrickfort, NE 85127-8369

Phone: +18682428114917

Job: National Technology Representative

Hobby: Sand art, Drama, Web surfing, Cycling, Brazilian jiu-jitsu, Leather crafting, Creative writing

Introduction: My name is Pres. Carey Rath, I am a faithful, funny, vast, joyous, lively, brave, glamorous person who loves writing and wants to share my knowledge and understanding with you.