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Hari Mirchi Ka Achaar is a traditional Indian spicy, tangy pickle made with fresh green chilies. The pickle is slow-cooked in mustard oil.
Things to know about Hari Mirchi Ka Achaar Recipe
The Indian Traditional Green Chili Pickle or Hari Mirchi Ka Achaar is a spicy, tangy pickle made with fresh green chilies. The pickle is slow-cooked in mustard oil.
“Achaar” is a Hindi word derived from the Persian word “Acar.” “Acar” means “salted pickles preserved in syrup.” “Hari Mirchi” is the Hindi word for “green chili.”
Indian pickles are very common among the people. The side dish is consumed with rice dishes or curries. Bread like Parathas is often consumed with Achaar.
There are various versions of Achaar in India. These include “Aam ka Achaar”, “Gajar Ka Achaar”, and garlic pickle. Aam Ka Achaar is made with mangoes while Gajar Ka Achaar is made with carrots.
Hari Mirchi Ka Achaar is manufactured in Rajasthan, Karnataka, and Maharashtra. Some other flavoring agents, like mango powder and fenugreek, can also be added.
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Mouthwatering Indian Traditional Green Chili Pickle from Rajasthan. Authentic Recipe of Hari Mirchi Ka Achaar.
Local Recipe Name with Local Characters: हरी मिर्च का राई का अचार
User submitted Recipe
5 from 2 votes
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— General Atributes of This Recipe:
Prep Time 20 minutes mins
Cook Time 5 minutes mins
6 days d
Total Time 6 days d 25 minutes mins
Difficulty Easy to Cook Recipes
Price Level Cheap Recipes
Cooking Time Less Than 30 minutes to be made Recipes, Time: More than 48 Hours to be made Recipes
Main Ingredient Group Condiments based Recipes, Vegetable based Recipes
Spice Level Hot Spiced Recipes
Dish Type Pickle Recipes
Main Cooking Method Fermented
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Side Dish Recipes
Cuisine Indian Cuisine
Servings 1 Jar
Calories / Serving 2339 kcal
Ingredients
- 1 1/2 cups Green Chili chopped
- 6 tbsp Mustard Seed
- 3 tbsp Kitchen Salt – Cooking Salt – Kosher Salt – Rock Salt – Flake Salt – Kashering Salt
- 2 tsp Turmeric Powder – Curcuma Powder
- 1 cup Mustard Oil
- 5 units Lemon
Instructions
Chop the chilies.
Add mustard seeds to a grinder.
Take a glass jar and add the chilies and ground mustard.
Also, add salt
Cover the jar and keep it in sunlight for 3 days.
Now, add lemon juice and turmeric.
Mix the ingredients well.
Keep it in sunlight for another day
Take a smoking pot and add mustard oil, heat it well.
Pour the oil into the jar.
Let the mixture rest for another few days.
Serve.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes
World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine
I am looking for… Big Batch Cooking, Ingredients: Less Than 6, No-Baking is Required Recipes
Religious Cooking Halal Recipes
Allergen Free Recipe Celiac / Gluten Free Recipes, Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes
Nutrition
Calories: 2339kcalCarbohydrates: 37gProtein: 18gFat: 242gSaturated Fat: 27gPolyunsaturated Fat: 53gMonounsaturated Fat: 144gSodium: 21689mgPotassium: 599mgFiber: 16gSugar: 12gVitamin A: 22IUVitamin C: 35mgCalcium: 197mgIron: 8mg
Keyword Hari Mirchi Ka Achaar Recipe, Indian Traditional Green Chili Pickle, हरी मिर्च का राई का अचार
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What to serve with Hari Mirchi Ka Achaar?
Serve the pickle as a side dish with rice dishes or curry.
Variations of Hari Mirchi Ka Achaar
There are various versions of Achaar in India. These include “Aam ka Achaar,” “Gajar Ka Achaar,” and garlic pickle. Aam Ka Achaar is made with mangoes, while Gajar Ka Achaar is made with carrots.
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